Used in various cosmetics to increase the shelf life of products.
In the food industry, it may be found in desserts, chewing gum, vegetable oil, breakfast cereals, food supplements, dairy products, dried fruit and vegetables, nut butters and spreads, cocoa and chocolate products, baked goods, sauces, soups and broths, meat products and also beverages.
Uses
CMC acts as a toughener, stabiliser, thickener, water maintainer and emulsifier for various food applications.
It also controls sugar crystal size in fondants and is used when proteins must be stabilised, such as in yogurt, fruit, soy, and other acidic drinks containing protein.
Benefits
• Has water retention abilities
• Acts as a stabiliser for various products
• Useful in multiple industries and applications
• Improves mouthfeel, body and texture when used in food
Usage Rate
The usage for this product depends on the nature of the formulation, thus there is no exact recommended concentration.
Strengths
Vegan and gluten-free.
Caution
Sodium Carboxymethyl Cellulose (CMC) is a versatile, water-soluble polymer widely used across multiple industries including food, cosmetics, pharmaceuticals, textiles, and paper. Known for its exceptional thickening, stabilising, and binding properties, Sodium CMC enhances both product quality and processing performance.
It effectively absorbs and retains water, controls crystal formation, and improves shelf life, providing the desired texture and consistency in formulations. In food applications, it is commonly used in ice creams, sherbets, sauces, and dry pet foods, where it helps maintain smoothness, prevents crystallisation, and ensures stable emulsions when mixed with warm water.
Owing to its multifunctional nature and high purity, Sodium CMC is a preferred ingredient in personal care formulations, pharmaceutical suspensions, and industrial-grade applications.