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Application
Used in hair care products such as shampoos, conditioners, and hair masks.
Uses
It is used for increased elasticity, better volume and conditioning in hair care products. It works as a humectant and hence acts as a moisturiser.
Benefits
• Functions as a softener in hair and skin care products
• Protects hair against heat and environmental damage
• Provides excellent conditioning
• Locks in moisture
Usage Rate
The recommended maximum usage concentration is 1.5%. Add it to the oil-in-water emulsion at 60º, and stir at a high-speed using propeller.
Strengths
Hydrolysed wheat protein prevents further weakening of hair strands, making it an excellent choice for damaged or chemically treated hair.
Caution
Protein Wheat Liquid Hydrolysed is a brown-coloured liquid derived from wheat germ. In order to penetrate the hair shafts and strengthen the locks from within, wheat germ is made to undergo a process known as hydrolysation, a process where the protein is cut into smaller parts. This makes it easier for the hair to absorb them.