Used in face and hair masks, and also gels and creams.
Gelatine is consumed by dissolving into food, drinks, or as bone broth or supplement.
Uses
Gelatine is used for healthier skin, hair, bones, nails and even for balancing hormones.
Benefits
• Contains various amino acids
• High in protein
• Helps maintain the elasticity of skin
• Promotes healthy hair
Usage Rate
The usage for this product depends on the nature of the formulation, thus there is no exact recommended concentration.
Strengths
The richest food source of the amino acid glycine, which is important for skin health.
Caution
Gelatine is a protein derived from collagen, a material found in the bones, cartilage, and skin of animals. Its unique amino acid combination gives it many health benefits such as joint health, brain function, and improved appearance of skin and hair.
The common thickening and gelling agent is flavourless and colourless, and is most commonly consumed by dissolving in warm water, after which it takes on a jelly-like texture when it cools. This has made it useful as a gelling agent in food production.
As it is a dietary source of collagen, consuming gelatine may help make the skin, hair, and nails healthier.